Mom and I headed here for Restaurant Week. o. my. god. With the wine pairing, my dinner went as follows: App: Butternut Squash with yogurt and chorizo. The pairing was aquavit and an imported beer. Entree: The dish they are known for: Swedish Meatballs with super creamy mashed potatoes and lingonberries. The pairing was a delicious French Merlot. Dessert: Another of their famous dishes: Arctic Circle: goat cheese parfait with blueberry sorbet and passion fruit curd. paired with a Muscato d'Asti.

This was one of the best food experiences for Restaurant Week. They sure as hell didn't skimp on any detail. They didn't minimize the portions and they didn't cut back on the quality. Good job guys! I'm in foodie paradise!