Party in the meatpacking district. This place that, according to the PR, took two years to name. Rever. really. that took TWO YEARS. It should have taken them the whole two years to plan this party. There were plenty of bartenders but the snackage sucked as there were WAY too many people in attendance. It is possible to close the guest list. people do it all the time. Instead, you find hundreds of people tackling the poor servers for coconut shrimp, bruschetta, tuna tartare, and basil, mozzarella and tomato skewers.
No comments:
Post a Comment